Project Manager

Responsibilities

• Manage national and international projects for clients in the food and chemical industries.
• Oversee projects up to €20 million, typically lasting one to two years.
• Combine detailed engineering with project execution management, ensuring alignment with budget and planning.
• Review and fine-tune process P&IDs to define project scope and technical details.
• Select and negotiate with suppliers and manage the procurement of process equipment.
• Collaborate closely with internal departments, including mechanical design, electrical design, automation, and construction.
• Serve as the key point of contact for the client throughout the project lifecycle.
• Organize and lead client meetings, such as kick-off sessions, design reviews, and other key milestones.
• Ensure the successful delivery of projects in line with client expectations and company standards.

Requirements

• As a Project Manager you own a higher technical degree (Master).
• You have relevant experience in managing technical projects.
• You have broad technical experience with general interest in process engineering.
• Knowledge of electrical engineering or automation is an asset.
• You have good communication skills and speak fluently Dutch and English.
• Because of your commercial mindset, you understand the needs and expectations of your customer and behave like a partner.
• You know how to keep an overview at all times and possess strong organizational skills. You can work independently and at all time keep focus on the planning.
• You are willing to travel abroad for meetings with clients and suppliers, regarding an average of 3-5 days a month.